Wood-fired pizza, made with care and with ingredients from our own land. We look forward to seeing you in Bisceglie.
We've been making pizza in Bisceglie since 1998. A lot has changed around us over the years, but two things have stayed the same: our wood-fired oven, always lit, and our love of feeding you well. We like being the place people around here trust — the kind of spot you're happy to come back to.
All our doughs are slow-proved, so the pizza stays light and easy to digest. Alongside the classic dough we also make a contemporary one. We try to use only fresh, local ingredients: capocollo from Martina Franca, stracciatella from Andria, buffalo mozzarella. Flavours that tell the story of our land.
The live flame cooks fast: the pizza comes out crisp outside and soft inside. For us, there's no better way.
We give the dough time, and you can taste it. Besides the classic, we also make our contemporary dough. Ask us if it's available.
We seek out the good things of Puglia and put them on the pizza. Simple.
A simple, comfortable room, air-conditioned in summer and with just the right space to enjoy good company. If you have something to celebrate, we'll gladly organise it all together with you.
A taste of what we bring to the table. Come and discover the rest in person.
Tell us the day, the time and the number of guests: we'll confirm your table in no time.
At weekends, especially on Saturdays, we may be busy and take a little longer to reply. If you don’t get a confirmation soon, call us on 080 3327135: it’s quicker.
For quotes or custom menus for parties and events, email us at prenotazioni@pizzeriagalileobisceglie.it.